Today's menu

Crunchy bread with seasonal vegetables

Euro 10

Homemade cannolo stuffed with vegetables and raw milk cheese; with artichokes cream and praline hazelnuts

Euro 16

Poached egg with green asparagus of Pernumia and home-made bread

Euro 16

Beef meatballs with a slightly spicy chef's tomato sauce

Euro 14

San Daniele cured ham aged 18 months 

Euro 9

Mazzancolle di Chioggia and Adriatic squid, dates from Israel, olives and dressing with yogurt and spinach

Euro 24

Homemade potato gnocchi with artichokes from Brindisi, creamed with raw milk cheese

Euro 16

Homemade linguine with scampi, zucchini, olives and gin

Euro 26

Homemade tagliatelle with beef ragù and Parmigiano cheese

Euro 14

Homemade bigoli with artichokes from Brindisi and black pig cheek of the Nebrodi, creamed with raw milk cheese

Euro 15,00

Risotto di vialone nano di Grumolo delle Abbadesse with green asparagus from Pernumia and fresh peas, creamed with blue cheese

Euro 14

Risotto with wild fish of the day, butterd with raw milk Piedmontese cheese

Euro 32

Slice of wild swordfish (caught in the Atlantic Ocean) with vegetable timballo side dish

Euro 28

FIsh soup with the wilde catch of the day 

Euro 34

Homemade pastry bread with seasonal vegetables, smoked ricotta and mozzarella

Euro 15

Homemade pastry bread with buffalo mozzarella, San Daniele raw ham, Taggiasca olives and salad

Euro 16

Baked potatoes

Euro 5,5

Onions

Euro 5,00

Dessert of the day

Euro  8,00