Today's menu

Crunchy bread with seasonal vegetables

Euro 10

Buffalo mozzarella with datterini tomatoes from Pachino, pesto made with olives and pine nuts, crumble of puff pastry

Euro 16

Beef meatballs with a slightly spicy chef's tomato sauce

Euro 14

Selection of four italian row milk cheese

Euro 9

San Daniele cured ham aged 18 months 

Euro 9

Carpaccio of wilde swordfish (Mediterranean See) and row shrimps (Adriatic), with 

Euro 26

Homemade tagliatelle with beef ragù and Parmigiano cheese

Euro 12

Homemade bigoli with tomato and black pig cheek of the Nebrodi, creamed with raw milk pecorino cheese

Euro 13,00

Homemade linguine with prowns, zucchini, olives and gin

Euro 26

Risotto of vialone nano di Grumolo delle Abbadesse with tomato from Pachino, creamed with blue cheese

Euro 14

Risotto with wild fish of the day, butterd with raw milk Piedmontese cheese

Euro 32

Fillet of wild fish of the day  (caught in the Mediterranean Sea) with vegetable 

Euro 30

Fish soup with the wilde catch of the day 

Euro 34

Homemade pastry bread with seasonal vegetables, smoked ricotta and mozzarella

Euro 15

Homemade pastry bread with buffalo mozzarella, San Daniele raw ham, Taggiasca olives and salad

Euro 16

Baked potatoes

Euro 5,5

Peperonata Veneta

Euro 6,00

Euro  3,00