Crunchy bread with seasonal vegetables
Euro 10,00
Smocked burrata wrapped in crispy puff pastry, with pine nuts and zucchini
Euro 18,00
Pork fillet meatballs with a slightly spicy chef's tomato sauce
Euro 12,00
Crudo San Daniele aged 18 months seasoned with extra virgin olive oil from Valpolicella
Euro 9,00
Row swordfish and sea bass, seasonal vegetables and Cabras bottarga dressing
Euro 25,00
Homemade ravioli seasoned with artichokes, soy and orange sauce and smoked butter cream
Euro 18,00
Homemade linguine with Irish scampi, gin, aromatic herbs, baked cherry tomatoes, Selargius capers and Taggiasca olives
Euro 25,00
Homemade tagliatelle with sirloin ragù and Parmigiano cheese
Euro 14,00
Homemade bigoli with Nebrodi black pig jowl (Slow Food Presidium), tomato and Roman pecorino
Euro 14,00
Tutti i diritti riservati | MICHI RISTORANTE TREVISO