Today's menu
Welcome, this is our current menu. We follow the season and home-made products like pasta, puff pastry bread and desserts characterize our cuisine.
APPETIZERS
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CroccanteVoce di elenco 2
Crunchy bread with seasonal vegetables
Euro 10
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Poached egg with vegetables in season
Poached egg with bread, homemade herbal butter and seasonal vegetables
Euro 16
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Polpettine divine
Beef meatballs with a slightly spicy chef's tomato sauce
Euro 14
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Cheese selection
Selection of four italian row milk cheese
Euro 9
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San DanieleVoce di elenco 4
San Daniele cured ham aged 18 months
Euro 9
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Tartare
Beef tartare (Veneto) with radicchio di Treviso
Euro 18
HOMEMADE PASTA
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Ragù
Homemade tagliatelle with beef ragù and Parmigiano cheese
Euro 12
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Amatriciana
Homemade bigoli with tomato and black pig cheek of the Nebrodi, creamed with raw milk pecorino cheese
Euro 13,00
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Linguine with wild fish of the day
Homemade linguine with wilde fish, radicchio di Treviso, olives and gin
Euro 26
RISOTTO AND SOUP
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Risi e radicio
Risotto of vialone nano di Grumolo delle Abbadesse with tomato from Pachino, creamed with blue cheese
Euro 14
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One morning at the fish marketVoce di elenco 2
Risotto with wild fish of the day, butterd with raw milk Piedmontese cheese
Euro 32
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Sopa de radicio
Radicchio di Treviso soup with vegetables in season and homemade pasta
Euro 14